about the recipe
Have you ever had tiramisu and thought, "I wish this was portable."?
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Well here ya go.
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A handheld tiramisu for everyday purposes. These cupcakes hit every note and every layer of the classic Italian dessert
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tips & tricks
This is going to be all about tips, storage instructions, and education.
ingredients
8 tbs butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg, room temperature
2 tsp vanilla
1 1/2 cup flour
1/2 tsp salt
1/2 tsp baking soda
1/4 tsp baking powder
~1 cup chocolate
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recipe
1
Preheat oven to 400°F. Prepare one cookie sheet with parchment paper.
2
Whisk together flour, sugar baking powder, baking soda, cinnamon, and salt. Cut cold butter into dry ingredients with a pastry cutter, forks, or fingers. Mixture should be like coarse sand. Place bowl in freezer.
3
Cut apple into small cubes, roughly pea-sized. Measure out apple sauce, heavy cream, and vanilla into a small bowl and stir.
4
Add wet ingredients to dry ingredients with a fork, mixing gently - dough will be shaggy. Stir in apple cubes. If dough is too dry, add another tablespoon of heavy cream. Do not over mix!
5
Turn the dough onto the parchment paper. Knead a couple turns with floured hands to bring together and form a disc. Cut disc into 8 slices. Place in freezer for 20-30 mins.
6
Bake for 25-30 minutes, until a toothpick comes out clean.
