About the Recipe
Ingredients
1 3/4 cup flour
2 cup sugar
3/4 cup cocoa
2 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp salt
1 cup milk
1/2 cup oil
2 eggs
1 1/2 tsp vanilla
1 cup hot water
Preparation
Step 1
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Step 2
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Step 3
Preheat oven to 350°F.
Prepare three 8" cake pans (9" can also be used).
Whisk together all dry ingredients in a medium bowl. Set aside. Combine milk, oil, vanilla, and eggs in a separate bowl.
Add wet ingredients to dry ingredients and mix well to combine.
Slowly add hot water and mix until one consistency. Batter will be thin. Pour even amounts of batter into each prepared pans.
Bake for 22-25 minutes, until a toothpick comes out clean.
Cool for 5 minutes in the pan before removing to a cooling rack.